What is the shelf life of chimichurri ?
6
October
2026
Chimichurri’s flavor profile evolves over time as its ingredients cause a natural slow pickling/fermenting process. The ‘fresh’ stage lasts about 2 to 3 weeks when refrigerated, and about 7 days if not.
For the best experience, we recommend consuming within 3-4 months and be kept in cool dry place. This allows you to enjoy both the fresh flavor and depth that develops as it continues to ferment.
